The tavern - restaurant Ergon is the cooperation of the old and new generation business in catering in Thessaloniki taking advantage of the uniqueness of the Greek cuisine, the tavern aims at the top. Ergon tavern gives people a chance to taste traditional food through an international, modern and alternative approach to the Greek tradition and gastronomy.
Its chef, Dimitris Skarmoutsos, is Greece’s most prominent celebrity chef, and one of the foremost exponents of contemporary Greek cuisine. One of the most interesting and tasty destinations of the city. Definitely worth a visit.