The traditional spanish sangria and tapas in Thessaloniki comes with “La enye”. The Valencian guys who came to Thessaloniki and opened this tavern offer us another way of tasting Mediterranean flavors. “La enye” offers a wide variety of Spanish imported products as jamón, chorizo… or cheese. The menu consists on salads, cold and hot tapas while several Vegan dishes are also available! There is a full catalog of Spanish wines, the reds of La Rioja, Ribera del Duero, La Mancha or Valencia, Cava from Catalunya, whites from Galicia or liquorous wines from Andalucía.
Discover the full variety of the delicious paella valenciana and enjoy wonderful tapas in “un ambiente sabroso…”
Don’t forget to try their great Cocktails!!