You’ll rarely hear a bad word spoken about Tapas bar in Thessaloniki, where the classic tapas, the friendly atmosphere and warm decoration are combined to a seriously seductive Spanish venue. With so much garlic verdant extra-virgin olive oil on the menu, it’s hardly surprising that everything tastes so good.
Baby squid marinated in chilli coriander, pan-fried chorizo with fresh tomatoes and fennel seeds, and chicken livers with Jabugo ham and mushrooms with black pepper are some of the wolderful flavours awaiting to be discovered. A lot of delicious dishes are also available for the Vegetarians, like the traditional Spanish tortilla, the honey-roasted fennel with red chilli or the quite interesting sweet treats of cinnamon rice pudding or almond tart.
Prices are considered very good. The restaurant is open 24hours a day offerring everything, from breakfast to dinner.